Fresh Seasonal Vegetables, Capellini Pasta, Roasted Garlic Olive Oil
Whipped Potato, Wilted Spinach, Mushroom Marsala Sauce
Parmesan and Pecorino Romano Cream
Basil, Marinara
Chef’s Selection of Fish, Giardino Risotto
Arcadian Greens, Tomato, Red Onion, Carrot, Cucumber, Italian Vinaigrette