29 Palafox Place Pensacola, FL 32502

Italian Cuisine Cooking Class

Cooking Class

Hosted by Chef Jenny Caillouet

Wednesday, May 29

Join us Wednesday, May 29th from 6-8 p.m. as we continue our cooking classes! Doors open at 6 p.m. and event starts at 6:30 p.m. Expect a fun evening full of amazing flavors and culinary knowledge as you learn how to cook these great dishes. You will be given recipes to take home and try yourself.

Chef Jenny grew up just outside of Homa, Louisiana, and spent many years of her childhood on her father’s shrimp boat. From a young age, she would spend hours in the kitchen with her dad learning the skills of Cajun cooking. Come enjoy Jenny’s stories of growing up in south Louisiana and enjoy her terrific cooking!


1st course: Cajun Eggplant Rounds

2nd course: Chicken and Sausage Gumbo

3rd course: New Orleans “Pascal’s Manale Style” BBQ Shrimp

4th course: Jenny‘s Blackberry Dumplings with Ice Cream

$49 plus tax & gratuity/person

$3.95 house wine and domestic beer

Only 50 seats available so make your reservations today.

Attendance is limited, so don’t wait to reserve your spot! You MUST RSVP for these events. Tickets can be purchased online by clicking the RSVP button below or by calling (850) 466-5855.

Vino Magnifico RSVP

Only 50 seats available so make your reservations today.