29 Palafox Place Pensacola, FL 32502

Italian Cuisine Cooking Class


Cooking Class

Hosted by Chef Jenny Caillouet

Wednesday, May 29

SOLD OUT

Join us Wednesday, May 29th from 6-8 p.m. as we continue our cooking classes! Doors open at 6 p.m. and event starts at 6:30 p.m. Expect a fun evening full of amazing flavors and culinary knowledge as you learn how to cook these great dishes. You will be given recipes to take home and try yourself.

Chef Jenny grew up just outside of Homa, Louisiana, and spent many years of her childhood on her father’s shrimp boat. From a young age, she would spend hours in the kitchen with her dad learning the skills of Cajun cooking. Come enjoy Jenny’s stories of growing up in south Louisiana and enjoy her terrific cooking!

MENU

1st course: Cajun Eggplant Rounds

2nd course: Chicken and Sausage Gumbo

3rd course: New Orleans “Pascal’s Manale Style” BBQ Shrimp

4th course: Jenny‘s Blackberry Dumplings with Ice Cream

$49 plus tax & gratuity/person

$3.95 house wine and domestic beer

Only 50 seats available so make your reservations today.

Attendance is limited, so don’t wait to reserve your spot! You MUST RSVP for these events. Tickets can be purchased online by clicking the RSVP button below or by calling (850) 466-5855.















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Reviews

  • Finest Italian Restaurant in the Gulf Coast

    We celebrated a friend’s birthday there last night and had the a great experience! The fresh tuna dish with tapenade was scrumptious, and I can’t wait to get home to try to replicate. The linguine and clams were some of the best ever had. Hands down–finest Italian restaurant on the gulf coast.

    Celeste, TripAdvisor

  • Outstanding!
    Outstanding, big portions, great service, very very good food. A winner. Good for P’cola.

    Dan K, Google +

  • Lovely dinner!
    Tried to get into Global Grill the night of a Saenger show, but it was packed. Stopped in here instead and happy we did! My husband and I shared some of the soft bread with a nice caesar salad. We followed with tagliata. Loved the tagliata. Would like to have that as an entree perhaps next time. There’s something fantastic about that thinly sliced undercooked meat that was perfect with the capers, arugula and shaved parm. Delish! Will make sure to have it again next time.

    Elena, Urbanspoon

  • V Paul’s is a great experience
    V Paul’s is a great experience to Palafox, bringing a modern, yet classical experience to an already great downtown. I highly recommend V Paul’s for your choice for Italian cuisine in Pensacola. You won’t regret it.

    Drew, Yelp

  • Great Italian Food!
    I get great Italian food where I live in the San Francisco Bay Area but I have to say my fettuccine alfredo with shrimp, mushrooms and spinach was truly excellent.

    Bill, Yelp