Small Italian Salad
Tomatoes, red onion, olives, croutons, goat cheese, spring mix, and Italian vinaigrette
Tomatoes, red onion, olives, croutons, goat cheese, spring mix, and Italian vinaigrette
Slow roasted prime rib, herb goat cheese, fresh tomatoes, and black truffle oil
Chefs choice
Croquettes three ways, carbonara, puttanesca and bolognese
Stuffed with mushrooms, spinach, venison Bolognese, and ricotta cheese, topped with parmesan cream sauce
Brown sugar and bourbon glaze, watermelon coleslaw, apple mint vinaigrette
Seared jumbo shrimp over a spicy house made marinara
Ground beef, soppressata, capicola, pepperoni, and prosciutto. Topped with pomodoro sauce, fontina cheese, roasted red bell peppers
