August 28, 2019 · 6-8 p.m.
Where: V. Paul’s Event Space / 29 Palafox Place / Pensacola, FL 32502
Join us Wednesday, August 28th from 6-8 p.m. as we continue our cooking classes! Expect a fun evening full of amazing flavors and culinary knowledge as you learn how to cook your favorite V. Paul’s dishes.
Learn how to make fresh pasta!
1st course: Toasted parmesan and ricotta stuffed ravioli with black garlic and scallion aioli
2nd course: Chicken and Gnocchi Florentine Soup
3rd course: Pappardelle with shredded brisket, mushrooms, and black garlic cream sauce
4th course: Ricotta Zeppole with white chocolate glaze and fresh fruit
Cost: $48/person (includes tax & gratuity)
Tickets can be purchased online HERE or by calling (850) 466-5855.